Raspberry quiche
Description
Delicious pastries for the whole family. Raspberry quiche is easy to make. Even a beginner homemaker can handle it. Follow the recipe, and the result will surely delight you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the flour, 50 grams of sugar, baking powder, and salt. Mix.
- 3
Step 3
Grate the cold butter into the bowl with flour.
- 4
Step 4
Start kneading with a spoon. As soon as the dough begins to come together into lumps, knead it by hand.
- 5
Step 5
The finished dough should be soft; slight crumbliness is acceptable. Round the dough.
- 6
Step 6
Take a 26 cm baking pan. Line it with parchment paper. Place the dough into the pan. Spread it across the bottom, forming high sides. Prick the base of the pie with a fork. Put it in an oven preheated to 180°C for 10 minutes.
- 7
Step 7
Make the topping. Put sour cream in a bowl, add the egg and 150 grams of sugar. Mix.
- 8
Step 8
Add 50 grams of flour.
- 9
Step 9
Stir. You should get a mixture with a consistency similar to custard.
- 10
Step 10
Place clean raspberries onto the pre-baked pie crust. Spread them evenly.
- 11
Step 11
Pour the topping over the top. Using a spoon, spread it over the berries. Place the pie in an oven preheated to 180°C and bake for 35–40 minutes. Take into account the specifics of your oven.
- 12
Step 12
After the time has elapsed, remove the pie from the oven. Its top should be evenly baked and covered with a golden-brown crust.
- 13
Step 13
Cool the pie in the pan, then transfer it and serve it at the table.
- 14
Step 14
The pastry is ready. Serve with tea.