Quiche with brynza
Description
Quiche with brynza works well as an appetizer or with any first course instead of bread. For the quiche, use not-too-salty brynza; if yours is salty, soak it briefly in cold water. The pie is easy and relatively quick to make.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Prepare the quiche dough. In a small bowl, put the soft butter and the egg.
- 3
Step 3
Stir briefly; you don’t need to make it uniform.
- 4
Step 4
Add a pinch of salt and flour.
- 5
Step 5
Knead a soft, elastic dough that does not stick to your hands. Chill for 20–30 minutes.
- 6
Step 6
Prepare the pouring mixture. Place the egg and sour cream in a bowl.
- 7
Step 7
Mix the egg with sour cream and add grated hard cheese. Mix again.
- 8
Step 8
Roll out the dough and line the pan with it, forming the sides. My pan is 20 centimeters in diameter.
- 9
Step 9
Spread the topping made of sour cream, egg, and cheese over the dough. Chop the spinach and tomato and place on top.
- 10
Step 10
Cut the bryndza into cubes or grate it and cover the quiche.
- 11
Step 11
Bake the quiche in an oven preheated to 190–200 °C for 25–30 minutes.
- 12
Step 12
Fragrant, tender, and delicious quiche with brynza is ready.