Pie with fruit and berries
Description
The bake is easy and quick to make. For the pie you can use any fresh berries and fruit. I used seedless grapes, kiwi, pear, and strawberry. Frozen fruit does not work very well for this recipe, because it releases a lot of juice and the pie can turn out soggy. For this amount of dough, a 20×20 cm or 27×12 cm pan works well. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need for a fruit and berry pie. Wash the berries and fruit and pat them dry. Take the butter out in advance so it softens.
- 2
Step 2
Place soft butter, sugar, and vanilla sugar in a bowl and beat until pale. Add the eggs and egg yolk to the mixture. Beat everything until smooth and even.
- 3
Step 3
Pour in the warm milk and whisk slowly.
- 4
Step 4
While continuing to whisk slowly, add semolina.
- 5
Step 5
Pour the vinegar into the mixture and stir.
- 6
Step 6
Combine the flour, baking powder, and starch and sift into the bowl with the mixture. Add a pinch of salt and mix until you have smooth, even dough.
- 7
Step 7
Grease the baking dish with vegetable oil and coat it with semolina. Transfer the dough into it and level the surface.
- 8
Step 8
Cut the fruit and large berries and arrange them on the surface of the dough.
- 9
Step 9
Put the baking tin with the pie into a hot oven and bake for 45 minutes at 180 degrees.
- 10
Step 10
Cool the pie, remove it from the tin, and sprinkle the top with icing sugar if you like.
- 11
Step 11
Done. Serve at the table.