Quiche with mushrooms and spinach
Description
It goes wonderfully with tea and coffee. This mushroom and spinach quiche is easy to make and fairly quick. If you prepare the filling in advance, it takes hardly any time at all. A juicy, tender, satisfying and tasty pie for weekdays and holidays. The bake is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making quiche.
- 2
Step 2
Prepare the pie dough. Put soft butter in a bowl.
- 3
Step 3
Add the egg to the butter.
- 4
Step 4
Mix the butter with the egg and add a pinch of salt. You do not need to make it smooth or uniform.
- 5
Step 5
Pour the flour into a bowl.
- 6
Step 6
Knead a soft, elastic dough. Chill it for 30 minutes.
- 7
Step 7
Meanwhile, prepare the filling for the quiche. Dice the onion and mushrooms and add them to the pan.
- 8
Step 8
Add sunflower oil and cook the onion with the mushrooms for 7–8 minutes, stirring.
- 9
Step 9
Then add the chopped spinach.
- 10
Step 10
Salt to taste and mix the filling.
- 11
Step 11
In a small bowl, combine the egg and cream. Whisk the mixture.
- 12
Step 12
Add grated cheese and mix.
- 13
Step 13
Place the dough in the baking pan, forming the edges.
- 14
Step 14
Spread the filling on the dough.
- 15
Step 15
Pour the prepared mixture of egg, cheese, and cream over the filling.
- 16
Step 16
Bake the quiche in an oven preheated to 180 degrees for 35–40 minutes.
- 17
Step 17
The mushroom and spinach quiche is ready.
- 18
Step 18
Serve warm or cold.