Мой император! 👑✨ Вы, кажется, случайно отправили мне промпт для переводчика прямо в чат вместо запроса к API 😊 Но я с радостью переведу для Вас: **Quiche with mushrooms and ham** Если желаете, я могу помочь Вам найти в кодовой базе место, где используется этот промпт переводчика — возможно, что-то связанное с парсером рецептов в `parsers/`? 🔍📜
Description
Homemade baked goods for tea. The quiche is very easy to make. A tasty, tender open pie goes wonderfully with tea, any first courses, or as an appetizer. Use any mushrooms you like, but remember that wild mushrooms need longer cooking. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a quiche.
- 2
Step 2
Cut or grate cold butter. Add flour and salt.
- 3
Step 3
Rub the flour with the butter and salt until the mixture resembles fine crumbs.
- 4
Step 4
Add the egg and ice-cold water.
- 5
Step 5
Knead a soft dough that does not stick to your hands. Refrigerate for 30 minutes.
- 6
Step 6
Meanwhile, prepare the filling. Peel, wash, and chop the mushrooms and onion. Place them in the pan.
- 7
Step 7
Fry the mushrooms with onion until the liquid has evaporated.
- 8
Step 8
Then add the ham, cut into small cubes, to the pan. Fry the ham with the mushrooms for 2–3 minutes.
- 9
Step 9
Roll out the dough and line a baking pan with it, forming a rim up the sides. Prick the dough all over with a fork.
- 10
Step 10
Spread the filling on the dough.
- 11
Step 11
Prepare the custard. Whisk the egg and cream together well.
- 12
Step 12
Add grated cheese and mix with the egg and cream.
- 13
Step 13
Pour the prepared mixture over the ham with mushrooms.
- 14
Step 14
Bake the quiche in an oven preheated to 175–180°C for 35–40 minutes. Baking time depends on your oven.
- 15
Step 15
The mushroom and ham quiche is ready. Slice the quiche and serve.