Bread
Description
Delicious baked goods for the whole family. Thanks to the added egg yolks, the bread crumb turns slightly golden. You can mix a little rye flour into the wheat flour. The bread will then be grayer. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
To make the bread, prepare the necessary ingredients. Sift the flour through a sieve ahead of time to aerate it with oxygen. Warm the kefir until it is slightly warm. The fat content of the kefir can be any.
- 2
Step 2
Pour warm kefir into a bowl and add salt, sugar, and dry yeast to it. Mix.
- 3
Step 3
Then add vegetable oil and egg yolks to the dough.
- 4
Step 4
Gradually add sifted flour to the dough and work it into the dough.
- 5
Step 5
Shape the dough into a ball and dust it lightly with flour. Cover the bowl with a towel and leave it in a warm place for 1 hour to let the dough rise.
- 6
Step 6
The dough has increased in size. Punch it down.
- 7
Step 7
Grease a loaf pan with vegetable oil and put the dough in it. Let it rest for about 15–20 minutes, then place it in the oven. Bake the bread at 180°C for approximately 30–40 minutes.
- 8
Step 8
The finished bread will have increased in size and turned golden. Remove it from the pan and wrap it in a towel. Let cool.
- 9
Step 9
Cut the bread into slices and serve at the table. Enjoy your meal!