Catalog

Bread

Recipes found: 1321

Lenten flatbreads

Lenten flatbreads

Perfect with tea and coffee. These tasty, filling lenten flatbreads are an excellent alternative to bread during Lent. The cost of the flatbreads is laughably low; they don’t take much time or effort either, yet they turn out quite tasty—they pair wonderfully with hot soups, for example. Not a delicacy, of course, but that’s what Lent is about. Good luck with your cooking! I hope you liked this simple lenten flatbread recipe. Serve warm or chilled. Perfect with tea.

Bread in the Oven

Bread in the Oven

Homemade baked goods for tea. For light, porous bread, don't overwork the dough with flour! Its consistency should be sticky and well kneaded. Don't forget about proofing — there should be at least two rises, with the last one directly in the pan. If desired, you can mix various spices and seasonings into the dough: dried ground garlic, fried onion, vegetable seasoning, etc. This will give the baked goods an unforgettable taste and aroma. Serve with tea or coffee.

Pita

Pita

Perfect with tea and coffee. I have many relatives who live in the Caucasus and Central Asia. Over the years I’ve visited them, they got me hooked on pita—flatbreads that in many countries take the place of bread. In almost every large family, it’s customary to make pita at home rather than buy it at the store—it’s supposedly a sign that all is well in the family. Still, the pita recipe is so simple that making it yourself is hardly harder than trudging to the store for it :) And homemade pita, made by the hostess’s own hands, tastes far better than anything store-bought. Here goes. Serve warm or chilled. Perfect with tea.

Live bread

Live bread

The recipe won't take much of your time. Making "live" bread isn't difficult, though it is time-consuming. But it's definitely worth it. You can use any sprouted grains—wheat, oats, or chickpeas. Keep feeding your established starter in whatever ratio works for you, for example 1:1:1 as in this recipe or another way. You can do this indefinitely. You won't find this kind of "live" bread in any bakery or pastry shop. You can also vary the amount of sprouted grains you add to the bread to your taste, while keeping the overall balance of dry and liquid ingredients. Serve with tea or coffee.

Banana Bread in the Air Fryer

Banana Bread in the Air Fryer

Perfect with tea and coffee. I'll tell you more below. Serve warm or chilled. Perfect with tea.

Airy bread from TikTok

Airy bread from TikTok

Perfect with tea and coffee. If you want to recreate the trendy cloud bread from TikTok, nothing could be easier—just 3 main ingredients and a little time. Otherwise, follow this recipe and the recommendations. Serve warm or chilled. Perfect with tea.

Bread with red wine

Bread with red wine

The recipe won't take much time. As it turns out, the combination of bread and wine is quite an interesting thing. Many French bakers dissolve yeast in water with a small amount of wine — then the bread turns out softer, more aromatic, tender, and moist in texture. Rosemary, meanwhile, rounds out this bread's aromatic profile and turns it into a true delicacy you can eat for breakfast on its own, with nothing else — and get immense pleasure from it.

Multigrain bread

Multigrain bread

Home-baked treats for tea. Multigrain bread is very easy to make, since it doesn’t even require kneading or your direct involvement in the process—the only thing you need is time for the dough to rise. Serve warm or chilled. Perfect with tea.

Multigrain grain bread

Multigrain grain bread

Delicious baked goods for the whole family. Making tasty, healthy bread is easy and fairly quick. You can use many different types of flour and seeds, as long as you keep the right balance of dry and liquid ingredients. And every day you'll have a new, unique bread you can't buy in any store. The baking is ready. Serve to the table.

Kvass bread

Kvass bread

The recipe won't take much active time. Making kvass bread isn't difficult, but it does take a long time. Even so, it's a very engaging process. The starter you get from this long process can be kept in the refrigerator for years, and you can bake real bread from it—the kind you won't find in any store or bakery. Serve it with tea or coffee.

Sourdough Bran Bread

Sourdough Bran Bread

Homemade pastries for tea. Making tasty and healthy sourdough bread with bran is quite simple if you follow the step-by-step recipe. After such bread, you won't want to eat bread from an ordinary store. It can be served with tea or coffee.

Buckwheat sourdough bread

Buckwheat sourdough bread

Delicious baked goods for the whole family. Start making the bread by preparing a sponge, which should be made 8–10 hours before kneading the main dough. Be sure to try making this bread and treat your loved ones to delicious baked goods. Serve cooled or slightly warm.

Corn Bread with Yeast

Corn Bread with Yeast

Homemade baked goods for tea. Corn bread is very easy to bake: all you need to do is mix all the ingredients, let them ferment, and bake. Follow this recipe and everything will turn out well. Serve warm or chilled. Perfect with tea.

Sweet and sour bread

Sweet and sour bread

Homemade baked goods for tea. Fluffy, tasty bread is easy to make at home too. Remember to start by making a sponge, letting it rise, then adding all the ingredients and giving the dough time to proof again. Only after that can you bake golden bread. The baking is ready. Serve at the table.

Tangy Sourdough Bread

Tangy Sourdough Bread

Baking comes together simply and quickly. The tastiest bread is homemade, made with your own hands. Try making sourdough bread and treat your loved ones to delicious baking for lunch or dinner. It doesn’t come together quickly—you need to let the dough rise every time. But you can delay this step by putting it in the refrigerator until morning. Bake the bread whenever it suits you. It can be served with tea or coffee.

Green bread

Green bread

Delicious baked goods for the whole family. When sliced, the bread has a fine-crumbed texture; it slices beautifully into thin slices and has a wonderful, balanced flavor. If you wish, you can adjust the ratio of rye to whole wheat flour in either direction while keeping the other ingredients and the preparation method the same.

Waffles with psyllium

Waffles with psyllium

You can use the unsweetened waffle variation instead of bread to make a sandwich or an open sandwich. If you add a sugar substitute and cinnamon to the batter, you can serve the waffles as a dessert with coffee and tea. You can also serve them with tea or coffee.

Quinoa bread

Quinoa bread

Delicious baked goods for the whole family. Below I’ll go into more detail. You can serve them with tea or coffee.

Millet bread with pumpkin

Millet bread with pumpkin

Tasty baked goods for the whole family. I’ll explain in more detail below. Serve warm or chilled. Perfect with tea.

Healthy eating bread in the microwave

Healthy eating bread in the microwave

This recipe won't take much time. It's very convenient to bake bread in a ceramic baking dish or a mug. In the same dish you can knead the dough and bake the bread in the microwave. With the baked bread you can assemble a hamburger or slice it and use it for sandwiches. Serve cooled or slightly warm.

Gluten-free bread in a bread machine

Gluten-free bread in a bread machine

Delicious baked goods for the whole family. This version is a great substitute for a loaf or white bread. You can serve it with the first course or make sandwiches with it. Part of the rice flour can be substituted with corn, flax, or another gluten-free flour. Fresh yeast can be replaced with dry yeast—follow your machine’s instructions for the order of adding ingredients. Corn starch can be replaced with tapioca starch; potato starch is best avoided. It can be served with tea or coffee.

Tuvan flatbread

Tuvan flatbread

Delicious baked goods for the whole family. Tuvan flatbreads are very easy to make, and they turn out hearty and tasty! In nomadic times, this kind of baking was simple to make. A Tuvan flatbread (gorgozha in the local language) is thin, flat bread made from flour and water, 20–30 cm in diameter. Tuvans serve these flatbreads not only with soups, stews, or tea but also use them as a base for many dishes. I recommend trying this tasty, budget-friendly baked good, which has become part of the rich and fascinating culture of Tuva. Serve cooled or slightly warm.

Psyllium bread

Psyllium bread

Homemade baked goods for tea. Below I’ll tell you more in detail. Serve warm or chilled. Perfect with tea.

Rye bread with whey

Rye bread with whey

Homemade baked goods for tea. You can bake this bread without rye malt as well (just add more rye flour to the dough), but scalded rye malt noticeably improves the flavor of the bake and gives a hot loaf a wonderful aroma, so I strongly recommend not skipping this ingredient. The bake is ready. Serve at the table.

Artisan Bread

Artisan Bread

The recipe won’t take much time. From this amount of ingredients you get a medium loaf weighing 550 grams. Don’t let the length of sourdough bread-making put you off—you can always pace the steps to suit your schedule. The bake is ready. Serve at the table.

Bread in an air fryer

Bread in an air fryer

Delicious baked goods for the whole family. My bowl is 4 liters, so in the air fryer I can only bake a small loaf weighing about 400 grams. The finished bread turned out with a crispy, very tasty crust and baked through perfectly. The crumb is fine-pored, very similar to the crumb of pure rye bread. I didn’t add anything to the dough, but caraway or ground coriander would be wonderful—optional. The power of your air fryer will affect the baking time, so after 30 minutes of baking start peeking into the bowl and checking—the surface of the finished bread should be golden brown, not scorched. Serve warm or chilled. Perfect with tea.

Lithuanian bread

Lithuanian bread

Delicious baked goods for the whole family. This amount of ingredients is scaled for a small loaf tin or an L11 pan. If you don’t enjoy caraway, its flavour and aroma, you can steep the seeds, strain them, and use only the strained liquid. Serve warm or chilled. Ideal with tea.

Diet Cottage Cheese Crackers with Bran

Diet Cottage Cheese Crackers with Bran

The baked goods come together simply and quickly. To make the crackers taste even brighter, add your favorite spices while you cook them, and you can also add sesame or flax seeds. Be sure to save this useful recipe. The bake is ready. Serve at the table.

Rye Sourdough Bread in a Bread Machine

Rye Sourdough Bread in a Bread Machine

Homemade baked goods for tea. Since bread makers do not offer a single program for kneading and baking sourdough bread, it is advisable to use two separate programs for kneading the dough and baking the bread. When kneading the dough, take into account the container capacity of the appliance. In this recipe, the amount of dough ingredients has been doubled. Serve cooled or slightly warm.

Rice Flour Bread Baked in the Oven

Rice Flour Bread Baked in the Oven

Perfect with tea and coffee. More details below. Serve cooled or slightly warm.

Bread sticks Snakes

Bread sticks Snakes

The recipe won't take much time. You can use not only white wheat flour, but also whole-grain and gluten-free flour. For the topping, use just one ingredient; flax seeds, coarsely chopped nuts, or sunflower seeds also work well. Be sure to make these snake-shaped breadsticks for your New Year's table — a symbol of the upcoming Year of the Snake 2025. Serve them cooled or slightly warm.

Yeast Corn Bread Baked in the Oven

Yeast Corn Bread Baked in the Oven

The recipe won't take much time. Baking with corn flour turns out crumblier than with wheat flour. It has an interesting texture and a pleasant sweetness. This bread is suitable for a fasting menu.