Multigrain grain bread
Description
Delicious baked goods for the whole family. Making tasty, healthy bread is easy and fairly quick. You can use many different types of flour and seeds, as long as you keep the right balance of dry and liquid ingredients. And every day you'll have a new, unique bread you can't buy in any store. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe list.
- 2
Step 2
Pour warm water into a bowl for kneading the dough, add the yeast, sprinkle in the sugar, and mix. Let stand for 10 minutes to activate the yeast.
- 3
Step 3
Add flax seeds, sesame seeds, pumpkin seeds, and oat flakes.
- 4
Step 4
Add salt, pour in vegetable oil.
- 5
Step 5
Add the rye and wheat flour.
- 6
Step 6
Knead the dough by hand or with a mixer. Knead for at least 3–5 minutes. Cover with plastic wrap or a towel and place in a warm spot to rise for 1–1 hour 20 minutes. During this time, punch down the dough once.
- 7
Step 7
During fermentation, the dough doubles in size.
- 8
Step 8
Sprinkle the work surface with flour and place the dough.
- 9
Step 9
Using your hands, spread the dough into a rectangular sheet.
- 10
Step 10
Shape the bread into any form you like, for example, into a loaf. To do this, fold the top edge of the dough toward you, fold in the sides, and pinch well to seal.
- 11
Step 11
Make one turn and pinch again.
- 12
Step 12
Using the edge of your palm, press along the edge of the dough to seal it.
- 13
Step 13
Pinch the seam well.
- 14
Step 14
Place the bread dough on a baking sheet seam-side down. Leave to proof for 30 minutes.
- 15
Step 15
Preheat the oven to top-and-bottom heat at 250°C. Before baking, score the bread. Bake for 10 minutes at 250°C. Then reduce the temperature to 180°C and bake until done for another 30 minutes.
- 16
Step 16
Be sure to cool the finished bread completely on a wire rack.
- 17
Step 17
Tasty and wholesome bread is ready when it has completely cooled. Please come to the table!