Rice Flour Bread Baked in the Oven
Description
Perfect with tea and coffee. More details below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the psyllium into a deep bowl and add room-temperature water. Whisk thoroughly until no lumps remain. The mixture will begin to thicken right away.
- 3
Step 3
Pour in the apple cider vinegar, olive oil, and Jerusalem artichoke syrup. Mix everything together.
- 4
Step 4
In a separate bowl, mix chickpea flour with rice flour and cornstarch. Add baking soda and salt.
- 5
Step 5
Add the liquid psyllium mixture to the dry ingredients in the bowl. Knead until the dough is smooth and uniform. At first, mix with a silicone spatula or spoon; then finish kneading by hand on the work surface.
- 6
Step 6
If the dough sticks to your hands, sprinkle in rice flour. The dough should be pliable and not stick to your hands.
- 7
Step 7
Shape the resulting dough into a loaf or place it in a baking pan. Grease the pan with oil or line it with parchment paper.
- 8
Step 8
You can sprinkle the top of the bread with seeds. Bake the bread for about 40–45 minutes in an oven preheated to 180°C.
- 9
Step 9
Let the finished bread cool, then slice it. Oven-baked rice bread is ready—bon appétit!