Quinoa bread
Description
Delicious baked goods for the whole family. Below I’ll go into more detail. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the quinoa and red lentils several times, then soak them in water for 6–8 hours. It is more convenient to do this overnight.
- 3
Step 3
Then drain off the water, rinse the grains and tip into a sieve. Let the excess liquid drain away.
- 4
Step 4
In a blender, combine water, lentils, quinoa, and yogurt. Blend until smooth.
- 5
Step 5
Pour the resulting mixture into a deep bowl.
- 6
Step 6
Add salt, dry yeast, and psyllium. Mix until smooth.
- 7
Step 7
The mixture will become thicker and denser.
- 8
Step 8
Place the dough in a parchment-lined baking tin. Bake the bread in an oven preheated to 180 degrees for about 50 minutes.
- 9
Step 9
Cool the bread briefly in the pan, then turn it out and cool completely on a wire rack. After that it can be sliced.
- 10
Step 10
Your quinoa bread is ready—enjoy your meal!