Millet bread with pumpkin
Description
Tasty baked goods for the whole family. I’ll explain in more detail below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Soak the millet in advance overnight or for 1 hour in hot water.
- 3
Step 3
After that, rinse thoroughly, drain in a colander, and let the excess water drain off.
- 4
Step 4
Peel the pumpkin, remove the seeds, and cut into cubes.
- 5
Step 5
Steam the pumpkin until tender.
- 6
Step 6
In a blender, combine millet and pumpkin, sugar, milk, and apple cider vinegar.
- 7
Step 7
Blend until smooth.
- 8
Step 8
Pour the resulting mixture into a deep bowl. Add psyllium, salt, all the spices, baking soda, and baking powder.
- 9
Step 9
Mix everything well so that no lumps remain. The dough will immediately become thicker and denser.
- 10
Step 10
Then add the dried fruit and mix again.
- 11
Step 11
Put the dough in a parchment-lined baking tin and smooth the surface evenly. Bake the bread in an oven preheated to 180°C for approximately 70–90 minutes.
- 12
Step 12
Let the bread cool slightly right in the pan, then remove it and cool completely on a wire rack. After that, you can slice it.
- 13
Step 13
Millet bread with pumpkin is ready—enjoy your meal!