Catalog

Bolognese

Recipes found: 38

Паста классическая

Паста классическая

Для пасты "Болоньезе" подойдет любой вид макарон из твердых сортов. Фарш можно взять готовый, но лучше всего приготовить его дома. При желании в соус можно добавить базилик, белый или зеленый перец. Чтобы готовые макароны не слиплись, добавьте при варке немного растительного масла или просто смешайте их с маслом после приготовления

Паста с вином

Паста с вином

Для приготовления пасты "Болоньезе" в домашних условиях можете использовать как свежие помидоры, так и в соку. Летом можно добавить в соус свежий базилик и орегано, с ними соус станет еще вкуснее и ароматнее

Паста с сыром

Паста с сыром

Рецепт не отнимет много времени. На самом деле у каждой итальянской хозяйки есть свой рецепт данного блюда. Постараемся сегодня приготовить приближенный к классическому вариант пасты болоньезе с фаршем. Самое важное в приготовлении этого блюда — соус, он не должен быть жидким, а наоборот, напоминать по консистенции рагу. В Италии соус тушат в течение 4-6 часов на очень медленном огне. У меня на такой длительный процесс приготовления нет времени, однако если вы располагаете им, то попробуйте. Соус болоньезе можно приготовить заранее, он спокойно хранится в холодильнике 3-4 дня, часто его даже замораживают, так он сохраняется до месяца и более Подавайте горячим.

Spaghetti with Squid

Spaghetti with Squid

If carbonara and bolognese have become boring and you're looking for something original and delicious, I recommend trying this recipe. Spaghetti with squid is a very unique pasta dish that, thanks to the perfect combination of ingredients, boasts a well-balanced and complete flavor. This recipe comes from Jamie Oliver's cookbook, so it's entirely trustworthy. Good luck!

Zucchini lasagna with cottage cheese

Zucchini lasagna with cottage cheese

The recipe won't take much time. Instead of lasagna sheets, we'll use thin zucchini slices. We'll replace the Bolognese sauce with cottage cheese. We'll keep the béchamel sauce and also add some tomato sauce and cheese. This lasagna turns out delicious, tender, and very appetizing. You can serve it either hot or cold. Make a note of it—serve warm.

Sour cream lasagna

Sour cream lasagna

The recipe won't take much time. Lasagna is a delicious and hearty dish of Italian cuisine. Today I suggest a recipe for preparing lasagna with sour cream instead of the classic Bolognese sauce. This dish requires simple and accessible ingredients. The lasagna is easy to make and turns out incredibly tasty, juicy, and tender. Serve hot.

Tagliatelle Bolognese

Tagliatelle Bolognese

The recipe won't take much time. Tagliatelle and Bolognese sauce is a classic combination of traditional Italian pasta and traditional sauce. This pairing is considered the most authentic. You can buy ready-made pasta from the store or make it yourself by following the step-by-step recipe. Serve hot.

Spanish-style macaroni

Spanish-style macaroni

Pasta with Bolognese sauce is not only quick but also very delicious! The ingredients are minimal and likely already available in any kitchen. You can use any kind of ground meat: pork, beef, chicken, or mixed. Overall, the recipe is not much different from how we usually prepare pasta with ground meat, but there are a few subtle nuances. I hope you'll enjoy it! Give it a try.

Bolognese with mushrooms

Bolognese with mushrooms

The dish is prepared without unnecessary complications. Use button mushrooms, mixed minced meat, and canned meat—beef or pork; I used the latter. We'll use pasta made from hard wheat. Be sure to add dried garlic, spices, and tomato sauce. Keep this recipe in mind—it's very tasty and can be served with fresh herbs and vegetables. The ready dish can now be served at the table.

Bolognese by Jamie Oliver

Bolognese by Jamie Oliver

The recipe won't take much time. If you want to taste Italy, prepare "Bolognese" using Jamie Oliver's recipe, which captures all the best traditions of making this dish. It's easy to prepare, as it's not haute cuisine but delicious home-cooked food. Follow the step-by-step recipe and cook with flavor and joy. Serve hot.

Meatless Bolognese

Meatless Bolognese

Below I will give a step-by-step description,

The best lasagna recipe

The best lasagna recipe

The dish is prepared without unnecessary complications. Despite the large number of steps in the recipe, it's quite easy to make. Lasagna consists of two main sauces: a tomato-based meat sauce—Bolognese—and a white sauce—Béchamel. So first, prepare these two sauces, then assemble the lasagna. After that, simply bake it in the oven and enjoy the dish half an hour later. Detailed recipe: The finished dish can be served.

Bolognese Sauce

Bolognese Sauce

The sauce is made from finely chopped vegetables, sautéed meat mince, and tomatoes. It can be stored in a tightly sealed container in the refrigerator for 3 days, or in the freezer for up to 3 months. Reheating the sauce before serving will take just a few minutes.

Bolognese (with three types of minced meat)

Bolognese (with three types of minced meat)

Preparing the sauce will take you at least three hours, so be ready to spend a long time in the kitchen. For the sauce, you can use fresh tomatoes or canned tomato sauce. You can serve the dish with any type of pasta. Store the sauce separately—do not mix it with the pasta in advance; combine only immediately before serving.

Vegetarian with lentils and eggplant

Vegetarian with lentils and eggplant

The dish is prepared without unnecessary complications. "Bolognese" pasta doesn't necessarily have to be meat-based—it can easily be vegetarian! Read the recipe, try cooking it, and surprise your family and friends with new, unusual dishes. The finished dish can be served immediately.

Pasta Bolognese with mint

Pasta Bolognese with mint

The recipe won't take much time. Spaghetti Bolognese is one of the most famous Italian dishes, gaining popularity due to its vibrant flavor combination, heartiness, and simplicity. Pasta with Bolognese meat sauce can enhance any table—whether festive or everyday. Serve hot.

Chinese-style spaghetti

Chinese-style spaghetti

Chinese-style spaghetti "Bolognese" – a delicious and hearty dish with bright Eastern flavors. The fusion of Italian and Asian cuisines has created a true culinary masterpiece. This is neither the tomato-based "Bolognese" sauce as it should be in the original, nor the Chinese noodle dish «Yook Soong». It's something in between. Today I'll share it with you.

Pasta with meat sauce

Pasta with meat sauce

If a regular tomato paste and minced meat sauce can be made in 15 minutes, preparing "Bolognese" will take you over an hour, as the meat needs to be simmered over low heat—the longer, the better. This sauce is traditionally served with pasta, but you can use a different side dish.

Pasta with Bolognese sauce

Pasta with Bolognese sauce

The recipe won't take much time. To prepare this pasta dish, use ingredients such as ground meat, garlic, tomato paste, garlic, and red wine. Serve hot.

Pasta (simple recipe)

Pasta (simple recipe)

Traditional "Bolognese" pasta according to my recipe is ready in three steps. And it's true! I've never tasted a simpler and more delicious dish. Italians are indeed a genius people :) Try preparing pasta using my recipe and see for yourself—cooking will take less than an hour, and the taste will amaze you.

Lasagna with Bolognese sauce

Lasagna with Bolognese sauce

Prepare lasagna with Bolognese sauce using this recipe and you'll be delighted! This dish is perfect for dinner and will beautifully enhance any table with its appearance. The fragrant, tender pasta, soaked in the rich flavor of Bolognese sauce, will leave no one indifferent. Be sure to try this lasagna recipe!

Italian dinner at home

Italian dinner at home

The dish is prepared without unnecessary complications. This light Italian "Bolognese" pasta is made with just 4 main ingredients and ready in only 30 minutes. You'll love it for its affordability and simplicity, and your family will appreciate its delicious taste. The dish is ready to serve.

Bolognese sauce

Bolognese sauce

The recipe won't take much time. The main ingredients for the sauce are tomatoes or tomato paste and ground meat. Every cook has their own version, which may differ in the choice of spices, type of meat, and other ingredients. This sauce is commonly served with pasta or lasagna, but it's equally delicious with cereals or potatoes. Serve hot.

Pasta stuffed with meat and cheese, baked in the oven

Pasta stuffed with meat and cheese, baked in the oven

The dish is prepared without unnecessary complications. Pasta with minced meat is already a classic, whether it's spaghetti with "Bolognese" sauce, "Fлотская" (Flotskaya) pasta, or even lasagna — it's all essentially the same pasta with minced meat. This combination appears in almost every world cuisine, just under different names. The finished dish can be served at the table.

Lasagna with sauce

Lasagna with sauce

"Bolognese" sauce is an Italian meat sauce traditionally prepared for green lasagna (the dough includes spinach, which gives the sheets their green color) or for pasta dishes. Bolognese makes any dish hearty and adds a rich flavor. "Béchamel" sauce is traditionally served with meat dishes, giving them a mild, creamy taste.

Tagliatelle

Tagliatelle

Tagliatelle is a classic Italian pasta originating from the Emilia-Romagna region. It is most commonly served with Bolognese meat sauce. This type of pasta was invented during the Renaissance era. Legend has it that the chef was inspired by Lucrezia Borgia's hairstyle on her wedding day to Alfonso d'Este. The original name of the dish is Tagliolini di pasta e sugo, alla maniera di Zafiran

Pasta with Trout

Pasta with Trout

The recipe won't take much time. In my opinion, pasta with seafood and fish is much tastier than traditional Bolognese or meat-based tagliatelle. The main ingredient—trout—makes the dish light, delicate, yet very flavorful. I usually prefer sea trout, as it's redder, brighter, and has a richer taste. You can omit the shrimp if you'd like—it's optional. Serve hot.

Bolognese

Bolognese

The recipe won't take much time. The sauce recipe was invented by the residents of Bologna. Each family has its own unique way of preparing this sauce. Bolognese is frequently mentioned in Italian recipes and is commonly used with Italian pasta. In Bolognese cuisine, the meat sauce is traditionally served with mashed potatoes, fresh tagliatelle, or green lasagna. To achieve a creamy and thick consistency, don't skimp on cooking time. Italian chefs simmer such sauces for 2 to 4 hours, sometimes even longer. Serve hot.

Pasta with sauce

Pasta with sauce

The recipe won't take much time. This is one of the classic recipes for preparing pasta with "Bolognese" sauce. You can substitute the ingredients listed in the recipe with similar ones. For example, instead of tomato paste, you can use fresh tomatoes, and instead of pork and beef, you can use ready-made ground meat. Good luck. Serve hot.

Spaghetti with Bolognese sauce

Spaghetti with Bolognese sauce

The recipe won't take much time. Here is a simple recipe for spaghetti with Bolognese sauce. I cook the sauce in the microwave. First, I sauté carrots, onion, and garlic with wine at maximum temperature. Then I add the ground meat and after a few minutes pour in the remaining wine and beef broth. Additionally, I add tomato paste, bay leaf, oregano, thyme, celery, salt, and pepper. I cook for another 10 minutes at 70% power. Meanwhile, I boil the spaghetti. I divide the pasta among plates and top with Bolognese sauce. Good luck. Serve hot.

Pasta with Bolognese sauce

Pasta with Bolognese sauce

The recipe won't take much time. This spaghetti Bolognese recipe is very simple and cooking won't take you more than half an hour. Yet your lunch or dinner will turn out truly special: hearty, aromatic, and extremely delicious. Serve hot.

Chicken meatball Bolognese

Chicken meatball Bolognese

If you still don't know,