Pasta with Bolognese sauce
Description
The recipe won't take much time. To prepare this pasta dish, use ingredients such as ground meat, garlic, tomato paste, garlic, and red wine. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the celery and onion, and cut the carrot very small so they completely dissolve during simmering. Crush or very finely chop the garlic. Cut the pancetta into small pieces.
- 2
Step 2
2. Melt the butter in a large, deep saucepan. Add the vegetables, pancetta, and garlic, and sauté for about 8–10 minutes, stirring constantly. Add both types of ground meat to the saucepan. Increase the heat and, using a wooden spoon, continuously stir and break up the lumps. The heat should be high. It's important to thoroughly break down all the lumps.
- 3
Step 3
3. Pour the milk into a saucepan, stir, do not reduce the heat, and let the meat mixture simmer for 10-15 minutes, until all the milk is absorbed into the meat. Remember to stir occasionally. As soon as the milk is absorbed, add the wine and boil for another ten to fifteen minutes.
- 4
Step 4
4. Pour in the canned tomatoes together with their juice, and add tomato paste. Add salt, ground black pepper, and herbs. Stirring and mashing the tomatoes with a spoon, bring to a boil.
- 5
Step 5
5. Set the heat to low and place the pot on the burner. Cover the pot with a lid, stir occasionally, and cook for about 2-3 hours. Season to taste. The finished sauce should be glossy and thick. Add bay leaf, pepper, and olive oil to boiling water. Cook the pasta in this water, and salt it at the end of cooking.
- 6
Step 6
6. Place the pasta on a plate, top with sauce, and sprinkle with grated cheese.