Chinese-style spaghetti

Description

Chinese-style spaghetti "Bolognese" – a delicious and hearty dish with bright Eastern flavors. The fusion of Italian and Asian cuisines has created a true culinary masterpiece. This is neither the tomato-based "Bolognese" sauce as it should be in the original, nor the Chinese noodle dish «Yook Soong». It's something in between. Today I'll share it with you.

Instructions

1. 1

   Step 1

   Peel the onion and garlic, finely chop. Thaw the peas.

2. 2

   Step 2

   In a deep skillet, sauté the ground beef.

3. 3

   Step 3

   Add the onion and garlic, sauté until the onion becomes translucent. Pour in the broth, soy sauce, and teriyaki sauce. Bring to a boil, cover with a lid, and simmer for 10–15 minutes.

4. 4

   Step 4

   Then add green peas and black pepper. Simmer the dish for a couple of minutes. Dilute the starch with cold water and pour it into the sauce. Cook until thickened.

5. 5

   Step 5

   While the sauce is cooking, boil the spaghetti according to the package instructions. When the sauce has thickened, add the spaghetti directly to the skillet and simmer for 2 minutes, allowing the spaghetti to absorb the sauce.

6. 6

   Step 6

   If the sauce is too thick, add a little of the water in which the pasta was cooked. Transfer everything to a plate and serve.

7. 7

   Step 7

   Serve at the table.