Italian dinner at home
Description
The dish is prepared without unnecessary complications. This light Italian "Bolognese" pasta is made with just 4 main ingredients and ready in only 30 minutes. You'll love it for its affordability and simplicity, and your family will appreciate its delicious taste. The dish is ready to serve.
Instructions
- 1
Step 1
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 10–12 minutes or until al dente. Drain the water and set the pasta aside. In a medium saucepan, sauté the beef in olive oil over medium heat for about 5 minutes.
- 2
Step 2
Add the sauce, reduce the heat to a minimum, and simmer for another 20 minutes.
- 3
Step 3
Add 1/2 of the meat sauce to the pasta and mix well.
- 4
Step 4
Divide the pasta between plates and add the remaining meat sauce on top.
- 5
Step 5
Sprinkle with Parmesan. Your Italian dinner is ready. Enjoy!