Spaghetti with Squid
Description
If carbonara and bolognese have become boring and you're looking for something original and delicious, I recommend trying this recipe. Spaghetti with squid is a very unique pasta dish that, thanks to the perfect combination of ingredients, boasts a well-balanced and complete flavor. This recipe comes from Jamie Oliver's cookbook, so it's entirely trustworthy. Good luck!
Instructions
- 1
Step 1
These are our ingredients.
- 2
Step 2
Prepare the ingredients – finely chop the fennel, chili pepper, and garlic. Cut the squid into small pieces as well, as shown in the photo.
- 3
Step 3
In a skillet, heat the olive oil. Add fennel, fennel seeds, and garlic. Fry over medium heat for about 5 minutes, stirring. Meanwhile, start cooking the spaghetti.
- 4
Step 4
Add wine, chili, and squid to the pan. Add spices and simmer until the liquid has almost completely evaporated.
- 5
Step 5
When the spaghetti are cooked al dente (cooked but not overcooked), mix them with the resulting sauce, drizzle with olive oil, and sprinkle with fresh herbs.
- 6
Step 6
Enjoy your meal! :)