Pasta (simple recipe)
Description
Traditional "Bolognese" pasta according to my recipe is ready in three steps. And it's true! I've never tasted a simpler and more delicious dish. Italians are indeed a genius people :) Try preparing pasta using my recipe and see for yourself—cooking will take less than an hour, and the taste will amaze you.
Instructions
- 1
Step 1
Finely chop the garlic. Peel the onion and carrot, and also finely chop them.
- 2
Step 2
Heat vegetable oil in a large pot and sauté onion, garlic, and carrots. Add ground beef and cook over medium heat until the meat is browned, about 6 to 10 minutes. Season with salt and pepper, and mix well.
- 3
Step 3
Add the tomato juice to the minced meat, season with salt, pepper, and oregano. Simmer uncovered over medium heat for about 15–20 minutes, stirring occasionally.
- 4
Step 4
At the same time, cook the pasta in a large amount of salted boiling water according to the package instructions, 10 - 12 minutes. Serve the spaghetti topped with the tomato-meat sauce, and grate Parmesan cheese on top.