Pasta with Bolognese sauce

Description

The recipe won't take much time. This spaghetti Bolognese recipe is very simple and cooking won't take you more than half an hour. Yet your lunch or dinner will turn out truly special: hearty, aromatic, and extremely delicious. Serve hot.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Sauté the onion and carrots in vegetable oil.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Add the minced meat and fry until it changes color. Then add tomatoes, tomato paste, and spices. I recommend using oregano and basil. Pour in the wine and simmer, covered, over low heat until cooked through.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Cook the pasta according to the package instructions. Season with salt to taste. Drain in a colander and wait until the water has drained off.

4. 4

   Step 4

   

   TopFood.Cloud

   4. Distribute the pasta onto plates, spoon the sauce on top, and generously sprinkle with cheese.