Bolognese by Jamie Oliver
Description
The recipe won't take much time. If you want to taste Italy, prepare "Bolognese" using Jamie Oliver's recipe, which captures all the best traditions of making this dish. It's easy to prepare, as it's not haute cuisine but delicious home-cooked food. Follow the step-by-step recipe and cook with flavor and joy. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the bacon into thin strips, fry in olive oil.
- 3
Step 3
Add finely chopped onion to the frying pan.
- 4
Step 4
Add finely chopped carrots.
- 5
Step 5
Add the finely chopped celery stalk and garlic to the skillet. Sauté over low heat for about 7-10 minutes.
- 6
Step 6
Add the ground beef to the sautéed vegetables and cook, breaking it into small pieces.
- 7
Step 7
Add the tomatoes to the fried meat mixture with vegetables, stir, cover with a lid, and simmer over low heat for about an hour.
- 8
Step 8
Chop the basil.
- 9
Step 9
About 10 minutes before finishing, add basil, grated Parmesan, salt, and pepper to taste to the sauce, then simmer for about 10 minutes. If the sauce turns out too thick, you can later add a bit of pasta cooking water to it.
- 10
Step 10
Boil the spaghetti in a large pot of salted water according to the time indicated on the package until al dente. Drain the water.
- 11
Step 11
Place half of the meat sauce over the spaghetti and mix.
- 12
Step 12
Serve the "Bolognese" topped with the remaining sauce, sprinkled with grated Parmesan, and garnished with fresh basil leaves. This creates an authentic Italian flavor.