Chicken meatball Bolognese
Description
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Instructions
- 1
Step 1
1. Wash the chicken fillet, dry it, and cut into medium pieces. Place in a blender cup or pass through a meat grinder. Peel the garlic and add it as well. If desired, you can also add an onion to the recipe for making chicken meatball sauce.
- 2
Step 2
2. Beat until smooth, ensuring there are no large lumps.
- 3
Step 3
3. Add salt, pepper, paprika, and other spices to taste to the blender container (or directly into the minced meat if using a meat grinder). You can use any dried herbs, as well as spice blends such as Italian seasoning, for example.
- 4
Step 4
4. Beat or mix thoroughly once again. Heat olive oil in a frying pan and add the minced meat. Fry over medium heat, stirring constantly.
- 5
Step 5
5. Peel the tomatoes and grate them on a grater (or blend in a blender). Add the tomato sauce to the minced meat and simmer until fully cooked. Serve this chicken mince bolognese at home best with pasta, sprinkled with cheese or fresh herbs.