Pasta with sauce
Description
The recipe won't take much time. This is one of the classic recipes for preparing pasta with "Bolognese" sauce. You can substitute the ingredients listed in the recipe with similar ones. For example, instead of tomato paste, you can use fresh tomatoes, and instead of pork and beef, you can use ready-made ground meat. Good luck. Serve hot.
Instructions
- 1
Step 1
Put all the meat into a blender and turn it into minced meat.
- 2
Step 2
Wash and peel the vegetables. Cut the onion into half-rings, mince the garlic. Sauté the onion and garlic in a mixture of vegetable and butter until translucent. Add the chopped celery and grated carrots, fry for another 5 minutes.
- 3
Step 3
Sauté the minced meat in vegetable oil.
- 4
Step 4
Once the meat changes color, pour in the wine. Cook until the liquid has evaporated.
- 5
Step 5
Now add the broth and tomato paste, mix well.
- 6
Step 6
Add the sautéed vegetables and spices to the meat. Cook everything together over low heat, covered (approximately 1 hour). Stir occasionally.
- 7
Step 7
Meanwhile, cook the spaghetti until done. In the original recipe, the pasta is undercooked by 2 minutes.
- 8
Step 8
When the meat becomes very tender, pour in the cream. Mix everything and bring to a boil.
- 9
Step 9
Serve the spaghetti hot. Pour the Bolognese sauce on top.