Pasta stuffed with meat and cheese, baked in the oven
Description
The dish is prepared without unnecessary complications. Pasta with minced meat is already a classic, whether it's spaghetti with "Bolognese" sauce, "Fлотская" (Flotskaya) pasta, or even lasagna — it's all essentially the same pasta with minced meat. This combination appears in almost every world cuisine, just under different names. The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare baked stuffed pasta with meat and cheese filling, we need ground meat. Place it in a bowl. Add a little water (0.5 cup), spices, and salt. Mix the meat until uniform. The meat will absorb the water and become well blended.
- 2
Step 2
Take pasta. I have these cannelloni tubes. They come in small or larger sizes. You can use large shells instead. Fill each pasta piece with stuffing. My pasta does not require pre-cooking.
- 3
Step 3
Fill the baking dish with the stuffed pasta.
- 4
Step 4
Prepare the sauce. Mix the cream, sour cream, salt, spices, and cheese. Pour the resulting sauce over the pasta.
- 5
Step 5
Preheat the oven to 180 degrees. Place the pan in the oven and bake the pasta stuffed with meat and cheese for about 20 minutes.
- 6
Step 6
Macaroni stuffed with minced meat and cheese, baked in the oven, are ready.