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Spaghetti with Bolognese sauce
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Spaghetti with Bolognese sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for spaghetti with Bolognese sauce. I cook the sauce in the microwave. First, I sauté carrots, onion, and garlic with wine at maximum temperature. Then I add the ground meat and after a few minutes pour in the remaining wine and beef broth. Additionally, I add tomato paste, bay leaf, oregano, thyme, celery, salt, and pepper. I cook for another 10 minutes at 70% power. Meanwhile, I boil the spaghetti. I divide the pasta among plates and top with Bolognese sauce. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and finely chop the garlic.

  2. 2

    Step 2

    Step 2

    Grate the carrots on a fine grater and chop the onion. Transfer the carrots, onion, and garlic to a microwave-safe bowl. Pour in 2 tablespoons of wine and cook, covered, for 3-4 minutes at maximum power.

  3. 3

    Step 3

    Step 3

    Add the minced meat, mix well. Cook uncovered for another 4 minutes.

  4. 4

    Step 4

    Step 4

    Add the remaining wine and broth. Also add tomato paste, bay leaf, oregano, thyme, celery, salt, and pepper. Mix and cook for 10 minutes at 60-70% power. Meanwhile, start cooking the spaghetti.

  5. 5

    Step 5

    Step 5

    Bolognese is ready!

  6. 6

    Step 6

    Step 6

    Arrange the cooked spaghetti on plates and pour the sauce on top.