The best lasagna recipe
Description
The dish is prepared without unnecessary complications. Despite the large number of steps in the recipe, it's quite easy to make. Lasagna consists of two main sauces: a tomato-based meat sauce—Bolognese—and a white sauce—Béchamel. So first, prepare these two sauces, then assemble the lasagna. After that, simply bake it in the oven and enjoy the dish half an hour later. Detailed recipe: The finished dish can be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the onion, grate the cheese.
- 2
Step 2
Prepare the Bolognese sauce. Finely chop the onion and sauté in heated olive oil until soft. Add the ground meat, season with salt and pepper. Mix, breaking up the meat into as fine pieces as possible. Cook until the meat turns light in color.
- 3
Step 3
Add the tomato puree, mix well. Simmer until the liquid has evaporated.
- 4
Step 4
Prepare the "Béchamel" sauce. Melt butter in a skillet. Add flour and sauté until golden and fragrant, with a nutty aroma.
- 5
Step 5
Pour the milk in a thin stream, whisk until smooth. Add nutmeg, season with salt to taste, cook until the sauce thickens, then remove from heat.
- 6
Step 6
Preheat the oven to 180 degrees. Start assembling the lasagna. Spread a couple of tablespoons of "Bolognese" sauce and "Béchamel" sauce over the bottom of the baking dish.
- 7
Step 7
Then a lasagna sheet, again meat sauce, "Béchamel," and grated Parmesan. Alternate the subsequent layers in the same order. Be sure to coat the corners of the lasagna sheet with sauce so that they don't dry out and remain tough during baking. Sprinkle the top of the lasagna with grated cheese. Place it in a preheated oven and bake for 20-25 minutes.
- 8
Step 8
Let the finished lasagna cool for 10 minutes, then cut into portion pieces.