Catalog

Beef Stroganoff

Recipes found: 76

Beef Stroganoff with buckwheat

Beef Stroganoff with buckwheat

Beef Stroganoff with buckwheat is a dish that will save any home cook. I suggest preparing it with pork. You can also use beef, but it will need a slightly longer cooking time. Buckwheat cooks quickly, so start by preparing the Stroganoff and then cook the side dish.

Mountain-style meat

Mountain-style meat

Lamb mountain-style dish is somewhat reminiscent of beef stroganoff, but it is made with lamb. Cooking time depends on the lamb's age and the specific cut you choose. Use high-fat, good-quality sour cream. If you like onions, feel free to increase their quantity.

Pork Stroganoff in sour cream sauce

Pork Stroganoff in sour cream sauce

And I'll tell you, pork stroganoff turns out incredibly delicious too! Of course, I wouldn't really call it "beef stroganoff," but simply "stroganoff." The main thing is that the meat comes out truly tasty, and the sauce—oh my! I pour it over my potatoes, and the potatoes get eaten even faster than the meat.

Pork Beef Stroganoff

Pork Beef Stroganoff

The recipe won't take much time. The classic beef Stroganoff recipe calls for beef. However, in some cases, you can prepare it with pork. Moreover, pork is more tender and cooks faster. Serve hot.

Tasty beef stroganoff

Tasty beef stroganoff

If you want the meat to melt in your mouth, choose tenderloin or soft meat. You can use white mushrooms or button mushrooms. The dish can be prepared in advance and stored in the refrigerator. Serve with pasta, porridge, or mashed potatoes.

Beef Stroganoff with potatoes in the oven

Beef Stroganoff with potatoes in the oven

The dish is prepared without unnecessary complications. Beef Stroganoff with potatoes in the oven is very hearty and features a perfect combination of ingredients. This meat dish is suitable both for a festive table and for an ordinary dinner. If you want to win a man's heart and stomach, I recommend cooking the meat according to my recipe. The finished dish can be served immediately.

Beef Stroganoff (classic recipe)

Beef Stroganoff (classic recipe)

The dish is prepared without unnecessary complications. Tender meat, flavorful mushrooms, and sour cream sauce—these are the essentials of this dish. This meat is often served with mashed potatoes, buckwheat, rice, or pasta. While there are variations using pork, chicken, or turkey, it's best to try the classic version first. The finished dish is ready to be served.

Beef Stroganoff in Lavash

Beef Stroganoff in Lavash

The recipe won't take much time. This appetizer is quick and easy to prepare if you know a few tips. I'll share them in the recipe. Serve hot.

Beef Stroganoff

Beef Stroganoff

The recipe won't take much time. This dish was invented by a personal chef for Count Stroganov, hence the name. According to this recipe, the meat turns out juicy and tender, simply melting in your mouth. The flavorful pieces pair perfectly with any side dish. Treat your loved ones to this exquisite meal. Serve hot.

Classic Beef Stroganoff

Classic Beef Stroganoff

This dish is very tasty, hearty, and nutritious, and the best part is that it can be served with any side dish. Beef stroganoff is considered especially delicious when paired with pasta or potatoes. You can prepare a large pot and use it as needed. Serve the dish hot.

Chicken breast beef stroganoff

Chicken breast beef stroganoff

The recipe won't take much time. Of course, my recipe is more of a variation on the dish "Beef Stroganoff." The classic dish is prepared quite differently, but my version—serve hot.

Beef Stroganoff with Dill

Beef Stroganoff with Dill

The recipe won't take much time. Beef Stroganoff is one of the classic dishes surrounded by legends, as is probably the case with any other famous dish. Legends usually revolve around the dish's origin and its subsequent popularity. Serve hot.

Gyudon

Gyudon

The recipe won't take much time. Place the broth ingredients in a pot and bring to a boil. Add sliced onion (thin half-rings) and cook until tender (sweet, with a slight crunch). Add thinly sliced meat (as for beef stroganoff) to the broth and cook until done, about five minutes. Place the cooked meat over boiled rice in deep bowls. Serve hot.

Pork in sour cream sauce

Pork in sour cream sauce

An incredibly delicious sour cream sauce makes the pork even more tender and flavorful. The spices added to taste will give it a special piquancy. Pork tenderloin, sliced into pieces, is best suited for this dish. Beef Stroganoff is served hot with a side dish.

Beef Stroganoff with mushrooms and onions

Beef Stroganoff with mushrooms and onions

Beef Stroganoff with sour cream—also known as "beef Stroganoff"—is a popular dish in Russian cuisine. Tender beef with mushrooms and sour cream is served with rice or noodles. Pickled cucumbers are also commonly served with the dish. The recipe for Beef Stroganoff was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

Pork Beef Stroganoff in a Multicooker

Pork Beef Stroganoff in a Multicooker

If you have a small piece of pork loin in your fridge, the most delicious thing you can make from it is homemade pork beef stroganoff in a multicooker. Honestly, it's hard to find a simpler and easier dish to prepare, as all you need to do here is quickly sear the meat and then simmer it in sauce. This meat goes well with potatoes, rice, pasta, or buckwheat, so preparing a delicious dinner with this easy pork stroganoff recipe in a multicooker won't be difficult at all.

Chicken stroganoff with mushrooms

Chicken stroganoff with mushrooms

The recipe won't take much time. Here is a simple recipe for chicken stroganoff with mushrooms. Onions are sautéed with mushrooms and meat, then everything is simmered in cream with spices and flour. Serve the dish hot with a side of boiled pasta. Have a wonderful day!

Beef Stroganoff with vegetables

Beef Stroganoff with vegetables

Here is a simple recipe for beef stroganoff with vegetables. In this recipe, vegetables serve as a side dish. You can use any vegetables you like. I prepared mine in a steamer: carrots, broccoli, and Brussels sprouts. Good luck!

Beef Stroganoff with mushrooms in a multicooker

Beef Stroganoff with mushrooms in a multicooker

The recipe won't take much time. Here is a simple recipe for beef stroganoff with mushrooms prepared in a multicooker. The dish is made with meat sautéed with onions and mushrooms. Once everything is browned, add sour cream and heavy cream, then simmer in the "Multicook" mode for 30 minutes. Serve with any side dish you prefer, though mashed potatoes are the best choice. Good luck! Serve hot.

Pork Stroganoff with mushrooms

Pork Stroganoff with mushrooms

The dish is prepared without unnecessary complications. Here is a simple recipe for pork and mushroom beef stroganoff. Pork, mushrooms, and cream make a wonderful combination for beef stroganoff. And also a pickle, which adds a pleasant tanginess to the dish. Mashed potatoes or rice make a good side. Enjoy! The dish is ready to be served.

Turkey Beef Stroganoff in a Multicooker

Turkey Beef Stroganoff in a Multicooker

The recipe won't take much time. Here is a simple recipe for turkey beef stroganoff cooked in a multicooker. Actually, you can prepare this dish in a frying pan as well, but if you have a multicooker at hand, why not take advantage of this kitchen gadget? The finished dish goes perfectly with potato side dishes. Good luck! Serve hot.

Turkey Beef Stroganoff with Sour Cream

Turkey Beef Stroganoff with Sour Cream

Here's a simple recipe for turkey Stroganoff with sour cream. First, sauté the turkey separately until it turns a nice golden color. On another skillet, fry the onion, then simmer it in sour cream sauce with spices. Combine the ingredients and simmer together, covered, for a while longer. I'm serving it with potatoes as a side dish. Good luck!

Pork Beef Stroganoff with Cream

Pork Beef Stroganoff with Cream

Let's prepare pork stroganoff with cream at home. If you don't have cream, you can substitute it with sour cream—it should still turn out delicious! Serve the ready stroganoff with a potato side dish, buckwheat, or rice. I hope everything works out for you! Good luck

Beef Stroganoff with liver in a multicooker

Beef Stroganoff with liver in a multicooker

The dish is prepared without unnecessary complications. Here is a simple recipe for liver beef stroganoff cooked in a multicooker. The liver is fried with onions and tomatoes, then sour cream is added, and everything is stewed for about 1 hour. Choose any side dish to your liking. Have a wonderful day! The dish is ready to be served.

Beef Stroganoff with mushrooms

Beef Stroganoff with mushrooms

Your attention is drawn to a classic recipe for beef Stroganoff with mushrooms. The meat is sautéed with onions and mushrooms, then simmered in tomato sauce and sour cream. When serving, sprinkle the Stroganoff with fresh herbs. Serve with mashed potatoes or buckwheat as a side dish. Good luck!

Chicken stroganoff with sour cream

Chicken stroganoff with sour cream

The recipe won't take much time. Let's prepare homemade chicken stroganoff with sour cream. Chicken fillet is fried with onions, then simmered in tomato sauce and sour cream. Mashed potatoes make the best side dish, although it can also be served with buckwheat or rice. Have a wonderful day. Serve hot.

Beef Stroganoff with mushrooms and cream

Beef Stroganoff with mushrooms and cream

The dish is prepared without unnecessary complications. Here is a simple recipe for beef stroganoff with mushrooms and cream. Onions are sautéed with mushrooms, then beef, cream, flour, and bay leaf are added. The dish is simmered, covered, until the meat is tender. Serve with buckwheat porridge or pasta. Good luck! The dish is ready to be served.

Beef Stroganoff with liver and sour cream

Beef Stroganoff with liver and sour cream

Here is a simple recipe for liver beef Stroganoff with sour cream. The liver is fried with onions, then poured with a sour cream mixture and simmered until done. Serve with boiled rice, pasta, or mashed potatoes. Have a wonderful day!

Beef Stroganoff in sour cream sauce

Beef Stroganoff in sour cream sauce

The recipe won't take much time. How to make beef stroganoff in sour cream sauce at home? Very simple! The liver is fried with onions and spices, then sour cream is added, and everything is simmered, covered, until done. Serve beef stroganoff with a potato side dish, pasta, or rice. Good luck! Serve hot.

Chicken Liver Beef Stroganoff

Chicken Liver Beef Stroganoff

The dish is prepared without unnecessary complications. Here is a classic recipe for chicken liver beef stroganoff. The dish cooks quite quickly and turns out very tasty and appetizing. The perfect side dish for beef stroganoff is rice or buckwheat. Fresh vegetables or a light salad would also be a great addition. Good luck! The dish is ready to be served.

Beef Stroganoff with mashed potatoes

Beef Stroganoff with mashed potatoes

Try preparing beef stroganoff with mashed potatoes at home using this recipe. Potatoes and beef have always been a perfect combination, and the meat tastes amazing with sour cream sauce. Garnish the dish with parsley and serve it as an appetizer with pickles or fresh vegetables.

Beef Stroganoff made from soy meat

Beef Stroganoff made from soy meat

The recipe won't take much time. Here is a simple recipe for soy meat beef stroganoff. Boil the soy meat until cooked, then marinate it in mustard, mayonnaise, and spices. Fry onion and carrot in a pan, add the meat and sour cream, simmer until done. Serve with spaghetti, potatoes, rice, or buckwheat. Have a wonderful day. Serve hot.