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Beef Stroganoff with liver in a multicooker
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Beef Stroganoff with liver in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for liver beef stroganoff cooked in a multicooker. The liver is fried with onions and tomatoes, then sour cream is added, and everything is stewed for about 1 hour. Choose any side dish to your liking. Have a wonderful day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver and remove the films, then cut it into thin strips. Finely chop the onion. Sauté the onion with the liver in the multicooker bowl. Use the "Baking" mode for 15 minutes.

  2. 2

    Step 2

    Step 2

    Add the flour, mix and cook for another 5 minutes.

  3. 3

    Step 3

    Step 3

    Dice the tomato, add to the liver, and fry for another 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Now pour in warm boiled water, add sour cream, salt and pepper. Mix and cook in "Stewing" mode for 1 hour.

  5. 5

    Step 5

    Step 5

    Add the chopped herbs and bay leaf 5 minutes before the end of the program.

  6. 6

    Step 6

    Step 6

    Serve at the table.