Beef Stroganoff with mashed potatoes
Description
Try preparing beef stroganoff with mashed potatoes at home using this recipe. Potatoes and beef have always been a perfect combination, and the meat tastes amazing with sour cream sauce. Garnish the dish with parsley and serve it as an appetizer with pickles or fresh vegetables.
Instructions
- 1
Step 1
1. This dish recipe is very old and was originally created for an aristocrat who had dental problems. His cooks came up with a brilliant solution—beef Stroganoff with mashed potatoes at home. The dish is delicious and pairs well with any side dish. While we're preparing the meat, we need to cook the potatoes. Peel them and put them on medium heat to boil until done.
- 2
Step 2
2. Cut the meat into slices no longer than 2 cm. Note that the meat should be cut along the fibers, and then slightly tenderized.
- 3
Step 3
3. After slightly tenderizing and frying the meat until golden brown, transfer it to a plate, and in the meantime, fry the onion.
- 4
Step 4
4. Now add a little flour, butter, and sauté until golden brown. Then pour in the sour cream and broth (water), simmer until the sauce thickens.
- 5
Step 5
5. Mix the meat with the sauce, cover with a lid, and simmer over low heat for about half an hour. At the end, add parsley, seasonings, and bring to readiness. Serve the beef stroganoff with mashed potatoes at home, garnished with a sprig of parsley. Pickles or fresh vegetables are suitable as appetizers.