
Turkey Beef Stroganoff in a Multicooker
Description
The recipe won't take much time. Here is a simple recipe for turkey beef stroganoff cooked in a multicooker. Actually, you can prepare this dish in a frying pan as well, but if you have a multicooker at hand, why not take advantage of this kitchen gadget? The finished dish goes perfectly with potato side dishes. Good luck! Serve hot.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Cut the turkey into medium pieces.
- 3
Step 3

Slice the onion into rings or half-rings.
- 4
Step 4

Pour a little oil into the multicooker bowl, add the onion, and place the turkey on top. Cook for 10 minutes in "Sauté" mode at 150 degrees.
- 5
Step 5

Add yogurt, tomato paste, pepper, and salt. Mix well.
- 6
Step 6

Cook for another 20 minutes, stirring occasionally.
- 7
Step 7

10 minutes before the end, add the flour and mix thoroughly. Cook with the lid open.
- 8
Step 8

Serve at the table.