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Mountain-style meat
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Mountain-style meat

60 min4 serv.20 февр. 2026 г.

Description

Lamb mountain-style dish is somewhat reminiscent of beef stroganoff, but it is made with lamb. Cooking time depends on the lamb's age and the specific cut you choose. Use high-fat, good-quality sour cream. If you like onions, feel free to increase their quantity.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for cooking meat "po-gorski".

  2. 2

    Step 2

    Step 2

    Wash the lamb and cut it into small cubes.

  3. 3

    Step 3

    Step 3

    Peel the onion and chop it. Pour vegetable oil into a frying pan and add the onion. Fry over low heat for 5 minutes.

  4. 4

    Step 4

    Step 4

    Turn the heat up to maximum and add the lamb. Sear the meat for 3-5 minutes until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Cover with a lid and simmer over low heat for one hour. The meat should become tender, so it may require more time.

  6. 6

    Step 6

    Step 6

    Sprinkle the flour into cold water and mix until smooth. Remove the lid from the frying pan and pour in the flour mixture.

  7. 7

    Step 7

    Step 7

    Add sour cream to the pan. Season with salt and pepper.

  8. 8

    Step 8

    Step 8

    Mix everything and cover with a lid. Simmer over low heat until thickened, then cook for 3-5 minutes, stirring.

  9. 9

    Step 9

    Step 9

    Remove from heat and serve immediately.