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Beef Stroganoff with mushrooms in a multicooker
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Beef Stroganoff with mushrooms in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for beef stroganoff with mushrooms prepared in a multicooker. The dish is made with meat sautéed with onions and mushrooms. Once everything is browned, add sour cream and heavy cream, then simmer in the "Multicook" mode for 30 minutes. Serve with any side dish you prefer, though mashed potatoes are the best choice. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and pat it dry, slice it thinly, and coat in flour.

  2. 2

    Step 2

    Step 2

    Chop the onion. Pour olive oil into the multicooker bowl, sauté the onion in "Frying" mode until translucent. Add the sliced mushrooms and cook for another 10 minutes. Then add the meat and cook for another 10 minutes.

  3. 3

    Step 3

    Step 3

    Add sour cream and cream, close the lid. Cook in "Multi-Cook" mode for 30 minutes at 120 degrees.

  4. 4

    Step 4

    Step 4

    Can be served.