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Beef Stroganoff with mushrooms and cream
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Beef Stroganoff with mushrooms and cream

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for beef stroganoff with mushrooms and cream. Onions are sautéed with mushrooms, then beef, cream, flour, and bay leaf are added. The dish is simmered, covered, until the meat is tender. Serve with buckwheat porridge or pasta. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-rings and sauté in vegetable oil until translucent.

  2. 2

    Step 2

    Step 2

    Add the mushrooms sliced into thin slices. Fry until the liquid has completely evaporated.

  3. 3

    Step 3

    Step 3

    Cut the beef into thin pieces.

  4. 4

    Step 4

    Step 4

    Add beef to the onions and mushrooms. Continue frying for another 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Add the flour, cream, and bay leaf. Mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    Season with salt and pepper to taste. Then simmer covered until the meat is tender. The heat should be kept at a minimum.

  7. 7

    Step 7

    Step 7

    Done.