Tasty beef stroganoff
Description
If you want the meat to melt in your mouth, choose tenderloin or soft meat. You can use white mushrooms or button mushrooms. The dish can be prepared in advance and stored in the refrigerator. Serve with pasta, porridge, or mashed potatoes.
Instructions
- 1
Step 1
1. Chop the onion and place it in a preheated pan with vegetable oil, sauté until golden brown.
- 2
Step 2
2. Cut the mushrooms into large pieces, place them in a frying pan, and sauté for about 5-7 minutes. Transfer the mushrooms and onions to another plate.
- 3
Step 3
3. Return the pan to the heat. Cut the beef into small pieces and place on the heated surface, season with salt and pepper.
- 4
Step 4
4. Pour the alcohol into the meat and bring to a boil.
- 5
Step 5
5. Peel and mince the garlic, add it to the meat, and mix in the mustard.
- 6
Step 6
6. Return the mushrooms to the pan with the meat, pour in the broth, and bring to a boil.
- 7
Step 7
7. In a glass, mix cold water and flour, then pour this mixture into the pan.
- 8
Step 8
8. After boiling, reduce the heat, add sour cream and paprika, cook for 1-2 minutes, but do not bring to a boil.
- 9
Step 9
9. Turn off the heat, add chopped parsley, mix and serve immediately.