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Beef Stroganoff in sour cream sauce
30 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. How to make beef stroganoff in sour cream sauce at home? Very simple! The liver is fried with onions and spices, then sour cream is added, and everything is simmered, covered, until done. Serve beef stroganoff with a potato side dish, pasta, or rice. Good luck! Serve hot.
Instructions
- 1
Step 1

Rinse the liver and remove the membranes. Cut into elongated pieces, season with salt, and add sugar and pepper.
- 2
Step 2

Stirring, fry the liver in a pan without oil for about 4 minutes.
- 3
Step 3

Add the butter and onion, sliced into half-rings. Cook for another 4 minutes.
- 4
Step 4

Dust the liver with flour, mix. Fry for another 2 minutes.
- 5
Step 5

Pour in the sour cream, mix and simmer covered for 4-5 minutes.
- 6
Step 6

Done.