Turkey Beef Stroganoff with Sour Cream
Description
Here's a simple recipe for turkey Stroganoff with sour cream. First, sauté the turkey separately until it turns a nice golden color. On another skillet, fry the onion, then simmer it in sour cream sauce with spices. Combine the ingredients and simmer together, covered, for a while longer. I'm serving it with potatoes as a side dish. Good luck!
Instructions
- 1
Step 1
Cut the turkey fillet into thin, long strips. Fry for 3-4 minutes in vegetable oil.
- 2
Step 2
The fillet quickly develops a beautiful golden crust.
- 3
Step 3
In another skillet, sauté the chopped onion until translucent. Add the sour cream mixed with flour, salt, and pepper, and mix everything thoroughly. Bring the sauce to a gentle simmer, add the turkey, and simmer covered for a few more minutes.
- 4
Step 4
Sprinkle the ready beef stroganoff with chopped herbs and serve.