Pork Beef Stroganoff in a Multicooker
Description
If you have a small piece of pork loin in your fridge, the most delicious thing you can make from it is homemade pork beef stroganoff in a multicooker. Honestly, it's hard to find a simpler and easier dish to prepare, as all you need to do here is quickly sear the meat and then simmer it in sauce. This meat goes well with potatoes, rice, pasta, or buckwheat, so preparing a delicious dinner with this easy pork stroganoff recipe in a multicooker won't be difficult at all.
Instructions
- 1
Step 1
So, thoroughly rinse the pork shoulder under running water and dry it with paper towels, then cut the pork into small strips. Pour vegetable oil into the multicooker bowl, set it to the "Frying" mode, and fry the meat for 7-8 minutes, stirring occasionally.
- 2
Step 2
When the pork is covered with a fragrant golden crust, sprinkle it with spices, add salt, and add the onion cut into half-rings to the bowl. Mix everything and continue frying in the same mode for another 2-3 minutes.
- 3
Step 3
Turn off the "Frying" mode and add sour cream, tomato paste, and flour to the multicooker bowl. Pour in a glass of water, mix well to avoid lumps, and season the sauce with salt to taste. Select the "Stewing" mode on the multicooker, set the timer for 25 minutes, and cook the beef stroganoff with the lid closed.
- 4
Step 4
When the beep sounds, you can open the lid and serve the dish. Enjoy your meal, everyone!