Beef Stroganoff with mushrooms

Description

Your attention is drawn to a classic recipe for beef Stroganoff with mushrooms. The meat is sautéed with onions and mushrooms, then simmered in tomato sauce and sour cream. When serving, sprinkle the Stroganoff with fresh herbs. Serve with mashed potatoes or buckwheat as a side dish. Good luck!

Instructions

1. 1

   Step 1

   

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   Cut the beef into thin strips and fry in vegetable oil for 5-6 minutes.

2. 2

   Step 2

   

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   Then add onion cut into half-rings and minced garlic. Fry until golden brown. Add mushrooms sliced into thin pieces. Cook for another 3-4 minutes.

3. 3

   Step 3

   

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   It's time to add sour cream and tomato paste. Salt and pepper to taste. Mix everything thoroughly and simmer, covered, over the lowest heat. The process takes 15-20 minutes.

4. 4

   Step 4

   

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   When serving, sprinkle the dish with herbs.