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Beef Stroganoff with potatoes in the oven
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Beef Stroganoff with potatoes in the oven

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Beef Stroganoff with potatoes in the oven is very hearty and features a perfect combination of ingredients. This meat dish is suitable both for a festive table and for an ordinary dinner. If you want to win a man's heart and stomach, I recommend cooking the meat according to my recipe. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pound the meat and cut it into cubes, season with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Sauté in a large pot with vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Add broth, chopped celery, and onion to the same pot. Simmer over medium heat for 3-5 minutes. Pour in the red wine and cook until the alcohol evaporates.

  4. 4

    Step 4

    Step 4

    4. Coarsely chop the potatoes and mushrooms.

  5. 5

    Step 5

    Step 5

    5. Add potatoes, carrots, garlic, and mushrooms to the meat. Season with pepper, bay leaf, and sauce. Simmer everything, covered, until the potatoes are partially cooked.

  6. 6

    Step 6

    Step 6

    6. Add flour to the pot to thicken the sauce and mix thoroughly. Remove the meat from heat and place it in the oven to cook for 1.5 hours at 180 degrees.

  7. 7

    Step 7

    Step 7

    7. Finally, garnish with peas and serve the dish hot.