Beef Stroganoff

Description

The recipe won't take much time. This dish was invented by a personal chef for Count Stroganov, hence the name. According to this recipe, the meat turns out juicy and tender, simply melting in your mouth. The flavorful pieces pair perfectly with any side dish. Treat your loved ones to this exquisite meal. Serve hot.

Instructions

1. 1

   Step 1

   Wash the meat and remove the films.

2. 2

   Step 2

   Cut part of the meat across the grain and pound it, and the other part—along the grain into larger pieces.

3. 3

   Step 3

   Salt, pepper, and mix well.

4. 4

   Step 4

   Finely chop the onion and fry in oil until a golden crust forms.

5. 5

   Step 5

   Add the meat to the pan and fry for about 7 minutes over high heat.

6. 6

   Step 6

   Add the flour and continue frying for about 2 minutes.

7. 7

   Step 7

   Next, add the sour cream and simmer covered over low heat for 5-7 minutes.

8. 8

   Step 8

   Serve with a side of potatoes, rice, or buckwheat porridge.