Beef Stroganoff with buckwheat
Description
Beef Stroganoff with buckwheat is a dish that will save any home cook. I suggest preparing it with pork. You can also use beef, but it will need a slightly longer cooking time. Buckwheat cooks quickly, so start by preparing the Stroganoff and then cook the side dish.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat and cut the pork into strips.
- 3
Step 3
Peel the onion and slice it into half-rings.
- 4
Step 4
Pour a little oil into the bottom of a saucepan, heat over medium heat, and add the pork with the onion.
- 5
Step 5
Sauté the meat with the onion for 5-7 minutes until a golden crust forms. Season with salt and pepper.
- 6
Step 6
Dust the meat with flour.
- 7
Step 7
Add sour cream and tomato paste.
- 8
Step 8
Pour in the water and simmer the beef Stroganoff for 35-40 minutes over low heat.
- 9
Step 9
While the meat is simmering, prepare the side dish. Rinse the buckwheat, then bring clean water to a boil and lightly salt it. Add the buckwheat to the boiling water. The buckwheat to water ratio is 1:2.
- 10
Step 10
Cook the buckwheat for 20 minutes until it absorbs all the liquid. Stir the porridge.
- 11
Step 11
And here's the beef Stroganoff, ready. The sauce has become rich and aromatic, and the meat — tender.
- 12
Step 12
Serve buckwheat to each person on individual plates and top the porridge with the meat sauce. Beef Stroganoff with buckwheat is a very tasty and nutritious dish. Enjoy your meal!