Beef Stroganoff with liver and sour cream
Description
Here is a simple recipe for liver beef Stroganoff with sour cream. The liver is fried with onions, then poured with a sour cream mixture and simmered until done. Serve with boiled rice, pasta, or mashed potatoes. Have a wonderful day!
Instructions
- 1
Step 1
Rinse the beef liver and remove the films and veins. Cut into long strips.
- 2
Step 2
Heat vegetable oil in a skillet. Lightly fry the liver in it.
- 3
Step 3
Add the onion, sliced into half-rings. Stir and cook for another 3-4 minutes.
- 4
Step 4
Meanwhile, dissolve one tablespoon of flour in 2/3 cup of cold water. Pour the mixture into a small saucepan and cook until thickened (2 minutes). Add 200 grams of sour cream and bring everything to a boil. Pour the prepared mixture over the liver. Stir and simmer, covered, for 3–4 minutes. Season with salt and pepper to taste.
- 5
Step 5
Done!
- 6
Step 6
Can be served.