Catalog

Vinegret

Recipes found: 109

60 min4 serv.

Beet salad with marinated mushrooms

The recipe won't take much time. I'll tell you more details below. Serve at the table.

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30 min4 serv.

Vinegret with green apple

Minimum effort — excellent result. This salad pairs perfectly with hot meat dishes, poultry, or fish, or you can simply serve it with a slice of rye bread. A fresh, juicy apple harmonizes beautifully with all the other ingredients, adding a pleasant tang and a special touch. The flavor of the traditional vinaigrette becomes brighter, richer, and more interesting. Give it a try—it's a very successful and delicious variation. Prepare it and appreciate it for what it's worth—you won't regret it. Can be served immediately.

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60 min4 serv.

Beet salad with mayonnaise

A simple dish to prepare. If desired, you can add finely chopped fresh herbs to the salad or just use them as a garnish when serving. Be sure to taste the finished salad for salt and pepper, adjusting to your preference. Serve chilled.

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20 min4 serv.

Classic vinaigrette without peas

The salad is quick and easy to prepare. Everyone knows vinaigrette, and everyone loves this vitamin-rich salad, especially during colder seasons to nourish the body. You can make vinaigrette without peas — it will be just as delicious! The key is to cool the boiled vegetables thoroughly to preserve the dish's shelf life. You can also try dressing it with mayonnaise. The salad is ready to serve.

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120 min4 serv.

Vinegret with mussels

Minimum effort — excellent result. The best way to prepare vegetables for a vinaigrette is to bake them in the oven, wrapped in aluminum foil. This method prevents the vegetables from becoming watery, and the beets and carrots will retain their color. Toss the beets with vegetable oil separately to keep the other vegetables from turning red. You can substitute pickled cucumbers with marinated ones, and replace onion with green onion. Use boiled-frozen or canned mussels in oil. If desired, add chopped fresh herbs—dill or parsley work perfectly. The vinaigrette is ready to serve immediately.

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20 min4 serv.

Edamame Bean Borscht Salad

Perfect for everyday dining. I'll tell you more below. Decorate as desired and serve.

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30 min4 serv.

Vinegret with fresh cabbage and cucumber

A simple dish to prepare. Beetroot and other vegetables are dressed with vegetable oil so that the vegetables don't become too stained by beet juice. With this dressing, the vinaigrette will always look shiny, as if just drizzled with oil. If desired, you can add canned peas, and for spiciness—mustard or horseradish. Serve chilled.

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35 min4 serv.

Vinegret

Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.

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120 min4 serv.

Beet and turnip salad

Below I will tell you in more detail,

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120 min4 serv.

New Year's Vinegret

Below I will tell you in more detail,

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50 min4 serv.

Beet and onion salad

Perfect for an everyday table. I was quite surprised when, during a vacation in Greece, I randomly ordered a salad from the menu at a restaurant and was served... a beet and onion salad. Essentially, it's the Greek adaptation of our vinaigrette, only with slightly different ingredients—more greens, no carrots or potatoes. I have to say, this salad is an acquired taste: if you love beets, you'll definitely enjoy it; but if you're not fond of beets, this dish won't change your mind about this wonderful root vegetable. I also really appreciate how budget-friendly this salad is—not everything has to be shrimp and caviar :) Good luck with the cooking! Garnish as desired and serve.

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60 min4 serv.

Vinegret

The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.

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40 min4 serv.

Mushroom salad

The salad is quick and easy to prepare. The "Starorussky" salad with mushrooms is very similar to the classic vinaigrette, but without beets. It also consists entirely of vegetables, some of which are pickled or salted. This dish is simple, delicious, and very nutritious, especially during the cold season when we lack vitamins. The salad is prepared quickly and easily. The salad is ready to serve.

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30 min4 serv.

Beet salad for diabetics

The salad is quick and easy to prepare. We make this diabetic-friendly vinaigrette using sauerkraut, with a bit of fresh and barrel-cured cucumbers, zucchini, onion, and a little beet. For dressing — a few drops of vegetable oil. This salad can be served for lunch. The salad is ready to serve.

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40 min4 serv.

Beet salad with egg

The salad is quick and easy to prepare. Make a hearty and delicious vinaigrette with eggs. In addition to the classic vegetables and pickled cucumbers, add boiled eggs to the salad and dress it with mayonnaise. I recommend boiling the vegetables—potatoes, carrots, and beets—ahead of time, so the salad will be ready much faster. The salad is ready to serve.

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50 min4 serv.

Vinegret with Chinese cabbage

Beet salad with Chinese cabbage turns out no worse than the classic version. This salad is very original and tasty. When you don't have sauerkraut at home, Chinese cabbage comes to the rescue. The salad becomes crunchy and fresh with it. Add lemon juice for a tangy flavor, and the salad will taste even better. Most of the time will be spent boiling root vegetables—potatoes, carrots, and onions. Overall, though, the salad is quick to prepare.

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120 min4 serv.

Lentil vinaigrette

A simple dish to prepare. I'll tell you more below. Serve chilled.

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35 min4 serv.

Vinegret with mackerel

A simple dish to prepare. Probably there isn't a single homemaker who doesn't know how to make vinaigrette. This dish is hearty, simple, healthy, and very tasty. You can dress it with any vegetable oil, although vinaigrette is a dish of Russian and Ukrainian cuisine, where sunflower oil is preferred. Serve it chilled.

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60 min4 serv.

Beet and roasted vegetable salad

The recipe won't take much time. All lovers of this famous salad, I recommend trying and preparing it according to this recipe. The vegetables for the vinaigrette are baked in the oven, acquiring a richer taste and aroma. You can add sauerkraut or any other favorite ingredient to the vinaigrette. I'm sure it will turn out just as good. Serve at the table.

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30 min4 serv.

Vinegret with apples

The salad is quick and easy to prepare. For making a vinaigrette with apples, you'll need only the simplest ingredients that are always available in the refrigerator. It's best to use apples that are not overly sweet, with soft and juicy flesh. If desired, you can add sauerkraut and green peas to the salad. The apple vinaigrette is very simple and fast to prepare, especially if the vegetables are boiled in advance. This salad can be served for both lunch and dinner. The salad is ready to serve.

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30 min4 serv.

Vinegret

Minimum effort — excellent result. To prepare "Festive" vinaigrette, you'll need beets, potatoes, carrots, onion, pickled cucumber, and vegetable oil. With just these simple ingredients, you can make a tasty, hearty, and healthy salad that everyone will enjoy. This vinaigrette is easy and quick to prepare, especially if you've boiled all the vegetables in advance. If desired, you can add a little sauerkraut to the salad. Dress the salad with either vegetable or olive oil. Before serving, transfer the vinaigrette to a plate and garnish with fresh herbs. It's ready to serve immediately.

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120 min4 serv.

Vinegret

Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.

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30 min4 serv.

Vinegret with soy sauce

Minimum effort — excellent result. You can mix the soy sauce with a small amount of aromatic vegetable oil, and this salad will take on completely new, vibrant flavors, believe me! You can either boil or bake the vegetables in advance. Serve the salad for lunch or dinner with porridge or meat dishes. It can be served immediately.

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30 min4 serv.

Celery vinaigrette

A simple dish to prepare. The vegetables can be boiled or baked beforehand. Use young stalk celery and fresh green peas for the salad. To retain a pleasant tanginess, use marinated cucumbers. Serve the salad chilled, alongside meat, poultry, or fish dishes.

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30 min4 serv.

Beet salad with sausage

The recipe won't take much time. It's best to prepare the vegetables for the salad in advance—either boiled or roasted—and choose a tasty boiled-smoked sausage. For the dressing, use traditionally aromatic vegetable oil. Serve the salad for lunch, dinner, or as a variation for festive meals. Serve at the table.

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120 min4 serv.

Pomegranate vinaigrette

Minimum effort — excellent result. I'll tell you more below. Can be served immediately.

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35 min4 serv.

Fried vinaigrette

The salad is quick and easy to prepare. Use only fresh young vegetables, and marinate the onion beforehand. This salad is very simple to make, and it's ready much faster than the traditional version. You can serve the salad with a side dish, meat, or a fish dish, if desired. Keep this recipe in mind—it's simple and accessible. The salad is ready to serve.

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40 min4 serv.

Chicken vinaigrette

The recipe won't take much time. Vinegret is probably one of the most popular salads, alongside "Olivier." There are many ways to prepare it. In this case, the neutral taste of boiled chicken goes well with the bright flavors of pickled cucumber, sweet carrots, and beetroot. Green onions add a bit of piquancy to the salad. The chicken can also be fried or smoked—in which case the vinegret will have a slightly different taste. Overall, this is a wonderful dish, perfect for both weekday and festive meals. Serve and enjoy.

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60 min4 serv.

Children's vinaigrette

The salad is quick and easy to prepare. Vegetables should be boiled or baked in the oven until cooked, then cooled. For dressing, use olive oil or any unrefined sunflower oil. Properly prepared, this salad is perfect for children and will undoubtedly be beneficial. Try it. The salad is ready to serve.

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120 min4 serv.

Beet salad with honey-mustard dressing

Minimum effort — excellent result. More details: can be served immediately.

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30 min4 serv.

Korean-style vinaigrette

Perfect for everyday meals. Korean-style vinaigrette is prepared with raw vegetables and Korean seasoning. The result is an unusual and delicious salad. Garnish to taste and serve.

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60 min4 serv.

Beet salad with crab sticks

Minimum effort — excellent result. This crab stick salad will surely appeal to fans of this type of seafood. Add green peas optionally. My version doesn't include them. You can use either flavored or refined oil. It's delicious either way. This salad can also be dressed with mayonnaise. Serve immediately.

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