Chicken vinaigrette
Description
The recipe won't take much time. Vinegret is probably one of the most popular salads, alongside "Olivier." There are many ways to prepare it. In this case, the neutral taste of boiled chicken goes well with the bright flavors of pickled cucumber, sweet carrots, and beetroot. Green onions add a bit of piquancy to the salad. The chicken can also be fried or smoked—in which case the vinegret will have a slightly different taste. Overall, this is a wonderful dish, perfect for both weekday and festive meals. Serve and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients for making vinaigrette.
- 2
Step 2
Boil the chicken breast until tender. Then cool it.
- 3
Step 3
Cut the chicken into small cubes and place in a salad bowl.
- 4
Step 4
Add finely chopped green onion.
- 5
Step 5
Boil the potatoes, cool them, and cut into cubes. Add to the vinaigrette.
- 6
Step 6
Boil the carrots until cooked, cool, peel, and finely chop as well.
- 7
Step 7
Cut the salted or pickled cucumber into small cubes.
- 8
Step 8
Boil the beet until soft, cool, then slice it like all the other vegetables. Add to the salad.
- 9
Step 9
Chop the dill and add it to the vinaigrette.
- 10
Step 10
Season the vinaigrette to taste and dress with vegetable oil.
- 11
Step 11
Mix all the ingredients of the vinaigrette.
- 12
Step 12
The chicken vinaigrette is ready. Serve as an appetizer.