Mushroom salad
Description
The salad is quick and easy to prepare. The "Starorussky" salad with mushrooms is very similar to the classic vinaigrette, but without beets. It also consists entirely of vegetables, some of which are pickled or salted. This dish is simple, delicious, and very nutritious, especially during the cold season when we lack vitamins. The salad is prepared quickly and easily. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making "Starorussky" salad with mushrooms.
- 2
Step 2
Cut the pickle into strips and place in a salad bowl.
- 3
Step 3
Boil the potatoes in their skins, cool, and peel. Cut into strips and add to the salad.
- 4
Step 4
Boil the carrots, cool and peel them. Then slice them the same way as the potatoes.
- 5
Step 5
Squeeze the sauerkraut to remove the brine and add it to the salad.
- 6
Step 6
Add salted or pickled mushrooms.
- 7
Step 7
Place the canned green peas in a salad bowl.
- 8
Step 8
Add the minced garlic.
- 9
Step 9
Season the salad to taste and mix.
- 10
Step 10
When serving, place the salad on a plate in a mound, drizzle with sour cream, and garnish to taste.