Vinegret
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the beetroot and carrots thoroughly, dry them, and wrap in foil. Roast until tender at 200 degrees. The carrots will be ready in 45–50 minutes, the beetroot in 1–1.5 hours.
- 3
Step 3
Wash the potatoes and boil them in salted water until soft. This will take approximately 35-40 minutes.
- 4
Step 4
Cool the vegetables, then cut them into cubes.
- 5
Step 5
Cut the boletus and cucumbers into medium-sized cubes, finely chop the green onions.
- 6
Step 6
For the dressing, mix vegetable oil, vinegar, and mustard. Season with sugar and salt, then whisk until smooth.
- 7
Step 7
Combine all ingredients and add the green peas. Dress the salad and gently mix.
- 8
Step 8
The "Starorussky" vinaigrette is ready. Enjoy your meal!