topfood.cloud
All recipes
Edamame Bean Borscht Salad
Salads

Edamame Bean Borscht Salad

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. I'll tell you more below. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the beets, potatoes, and carrots in their skins beforehand and let them cool completely.

  2. 2

    Step 2

    Step 2

    Boil edamame beans in salted boiling water for 2-3 minutes. Then rinse under cold water and drain in a colander to remove excess liquid.

  3. 3

    Step 3

    Step 3

    Peel the beetroot and cut into small cubes. Add vegetable oil and mix.

  4. 4

    Step 4

    Step 4

    Cut both types of cucumbers into cubes and add to a bowl.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and carrots, cut them into cubes, and add to the other ingredients.

  6. 6

    Step 6

    Step 6

    Finely chop the green onions. Add the onions and edamame to the salad.

  7. 7

    Step 7

    Step 7

    Salt and pepper to taste, mix everything. Then the vinaigrette can be served immediately or refrigerated to let the salad marinate.

  8. 8

    Step 8

    Step 8

    Edamame bean vinaigrette is ready, enjoy your meal!