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Lentil vinaigrette
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Lentil vinaigrette

120 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I'll tell you more below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the beet, potatoes, and carrots, then boil or bake in the oven until cooked. Then let cool.

  3. 3

    Step 3

    Step 3

    Rinse the lentils in cold water. Transfer to a saucepan, add water in an amount twice the volume of the lentils. Cook over medium heat until the lentils become soft. Then let cool.

  4. 4

    Step 4

    Step 4

    Peel and dice all the vegetables. Finely chop the herbs. Thaw the green peas.

  5. 5

    Step 5

    Step 5

    For the dressing, mix mustard, apple cider vinegar, and olive oil until well combined.

  6. 6

    Step 6

    Step 6

    Add lentils to a bowl. Add the vinaigrette, season with salt and pepper. Mix well.

  7. 7

    Step 7

    Step 7

    Lentil vinaigrette is ready, enjoy your meal!