Vinegret with mackerel
Description
A simple dish to prepare. Probably there isn't a single homemaker who doesn't know how to make vinaigrette. This dish is hearty, simple, healthy, and very tasty. You can dress it with any vegetable oil, although vinaigrette is a dish of Russian and Ukrainian cuisine, where sunflower oil is preferred. Serve it chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making herring salad with mackerel.
- 2
Step 2
Dice the salted or pickled cucumber and place it in a salad bowl.
- 3
Step 3
Boil the potatoes, cool and peel them. Cut into cubes and add to the vinaigrette.
- 4
Step 4
Finely chop the green onions.
- 5
Step 5
Boil the carrots as well, cool, peel, and finely chop.
- 6
Step 6
Cut the boneless and skinless salted mackerel into pieces of arbitrary size and add to the vinaigrette.
- 7
Step 7
Boil the beet until soft, cool and peel. Then cut into small cubes.
- 8
Step 8
Dress the vinaigrette with vegetable oil.
- 9
Step 9
Season the vinaigrette to taste with salt and mix all the ingredients.
- 10
Step 10
The mackerel vinaigrette is ready. Serve as an appetizer.