Vinegret with soy sauce
Description
Minimum effort — excellent result. You can mix the soy sauce with a small amount of aromatic vegetable oil, and this salad will take on completely new, vibrant flavors, believe me! You can either boil or bake the vegetables in advance. Serve the salad for lunch or dinner with porridge or meat dishes. It can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the vegetables the day before and peel them. Cut the potatoes into small cubes and transfer to a salad bowl.
- 3
Step 3
Next, cut the boiled carrots into small cubes. Add the carrots to the salad with the potatoes.
- 4
Step 4
Cut the pickled cucumbers into small cubes and add them to all the ingredients.
- 5
Step 5
Cut the peeled beet into small cubes and add to the salad.
- 6
Step 6
Next, add peas to the salad, season with salt, pepper, and oil.
- 7
Step 7
Pour several tablespoons of soy sauce over the vegetables. Mix everything and serve.
- 8
Step 8
Enjoy your meal!