
Salads
Pomegranate vinaigrette
120 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I'll tell you more below. Can be served immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash and dry the beets and carrots, then bake in the oven until tender. Let cool afterwards.
- 3
Step 3

Wash the potatoes, boil them in their skins until cooked. Let them cool.
- 4
Step 4

Peel all the vegetables and cut them into small cubes.
- 5
Step 5

Add canned peas, pomegranate seeds, and finely chopped green onion to the bowl.
- 6
Step 6

For the dressing, mix vegetable oil, red wine vinegar, and mustard.
- 7
Step 7

Dress the salad, season with salt and pepper to taste.
- 8
Step 8

The beet salad with pomegranate is ready.