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Vinegret
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Vinegret

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. To prepare "Festive" vinaigrette, you'll need beets, potatoes, carrots, onion, pickled cucumber, and vegetable oil. With just these simple ingredients, you can make a tasty, hearty, and healthy salad that everyone will enjoy. This vinaigrette is easy and quick to prepare, especially if you've boiled all the vegetables in advance. If desired, you can add a little sauerkraut to the salad. Dress the salad with either vegetable or olive oil. Before serving, transfer the vinaigrette to a plate and garnish with fresh herbs. It's ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the boiled potatoes and cut them into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the cooked carrots and finely chop them.

  4. 4

    Step 4

    Step 4

    Cut the pickle into small cubes.

  5. 5

    Step 5

    Step 5

    Peel the red onion and slice it into half-rings.

  6. 6

    Step 6

    Step 6

    Peel the boiled beet and cut it into cubes.

  7. 7

    Step 7

    Step 7

    Dress the salad with vegetable oil, add salt, and mix well.

  8. 8

    Step 8

    Step 8

    The "Festive" vinaigrette is ready.